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Prague Stock Exchange
Prague Stock Exchange (PSE; Czech: Burza cenných papírů Praha (BCPP)) is the largest and oldest securities market organizer in the Czech Republic. It is a 99.54 percent-owned subsidiary of Wiener Börse AG. PSE and its subsidiaries comprise the PX group. In addition to the Stock Exchange, the most important members in the group are Power Exchange Central Europe, a.s. (PXE) and Central Securities Depository Prague (CSD Prague).
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84 m
Kotva Department Store
Kotva Department Store (Czech: Obchodní dům Kotva) is a department store in Prague at the Náměstí Republiky (Republic Square). Its name, meaning anchor in English, comes from an older neighboring building.
It was a member of the International Association of Department Stores from 1993 to 2000.
146 m
Hotel Paris (Prague)
Hotel Paris Prague (Czech: Hotel Paříž Praha) is a 5-star luxury hotel in Prague, Czech Republic. It is located in the centre of Prague in Old Town. It was built in 1904 according to plans of Jan Vejrych. Its architectural style is a mixture of Art Nouveau and Gothic Revival. It featured as a location in Bohumil Hrabal's book I Served the King of England. In 1984 it was declared as a historical monument.
161 m
Church of St. James the Greater (Prague)
The Basilica of St. James (Czech: Bazilika svatého Jakuba Většího) in the Old Town of Prague, Czech Republic. The church is home to the Madonna Pietatis and the tomb of Count Vratislav of Mitrovice.
194 m
La Degustation
La Degustation Bohême Bourgeoise is a restaurant in Prague, Czech Republic, located on Haštalská Street. The restaurant offers three menus: Czech traditional, Czech-inspired fusion, and pan-European, which can be combined. Part of the Ambiente Group, the restaurant has an open kitchen.
In 2009, it was named as the best restaurant in the Czech Republic, and received the Grand Restaurant 2010 award, presented annually by the Czech Association of Restaurateurs. The restaurant was awarded with a Michelin star in 2012.
Forbes Life called it the "first choice for its buckle-in, three-hour seven-course tasting menus (plus a blizzard of Amuse-bouches)."