Millard Airport (FAA LID: N76) was a public use airport located one nautical mile (2 km) southwest of the central business district of Annville, in Lebanon County, Pennsylvania, United States. It later became a private use airport (FAA LID: 4PA0).
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Annville Mill is thought to be one of the oldest continuously operating commercial flour mills in the United States, according to the local historical group, the Friends of Old Annville. A grist/flour mill has been standing since 1740 at this main street, now 545 W. Queen St, in Annville, Pennsylvania on the banks of Quittapahilla Creek, originally powered by water, but electrically powered since more than a century ago.
First used to grind flour as a grist mill, it also functioned as a saw mill and a fulling mill One of the first owners was Andrew Miller. The mill began a major process of modernization when purchased by the Brandt family in 1909, a time of great advances in milling technology in the United States. During the 20th century, roller mills were designed to extract flour from wheat in a process that was more economical than the age-old grinding of grain between two stones. Today, wheat grains are run through two rollers of different sizes that operate at varying speeds. They are then pneumatically lifted and repeatedly sent through the rollers until fully processed. The resulting flour is sifted and bagged under the name of Daisy Organic Flour. During that century of ownership, the Brandt family converted the mill power from water power to electricity and from grist mill to roller mill. Bakeries favored the flour for pretzels and pie crusts as well as the cookies. Bakeries have always favored the mill's original product – pastry flour – for pretzels and pie crusts as well as cookies. Only pastry flour was produced by the mill during the 18th, 19th centuries because local farmers were only able to grow the varieties of soft wheat that are best suited to the climate in this area of the northeast United States. In 2002 Annville Flouring Mill was purchased by McGeary Organics in order to support the commitment of local farmers to growing organic grains. With access to national transportation systems, McGeary has been able to introduce hard-wheat flours to the mill, adding Bread Flour and All-Purpose Flour to the product line of the Annville Mill. Annville Flouring Mill now produces premium Daisy Organic Flours from both regional and national growers of soft and hard wheat. Spelt flour was the last type of flour added to the product line of the Annville Flouring Mill. Spelt flour was first produced in the Annville Mill in 2002 in response to the rising popularity of ancient grains in the organic food world today.
As of Dec 2025, the mill was in liquidation with an auction scheduled for Jan 16,2026. https://www.hessauctiongroup.com/auction/coming-soon-complete-liquidation-of-annville-flour-mill/
2.1 km
The Annville National Historic District is a national historic district located in Annville, Lebanon County, Pennsylvania, United States. It is one of two historic districts in the community of Annville, and was added to the National Register of Historic Places in 1979.
2.1 km
Biever House is a historic home located in Annville Township, Lebanon County, Pennsylvania. It was built in 1814, and is a 2+1⁄2-story, 5-bay wide limestone residence in a vernacular Georgian style. It has a gable roof with dormers and a two-story, two-bay stone addition dated to the mid-19th century. The addition has a two-story frame porch.
It was added to the National Register of Historic Places in 1978. It is a contributing property in the Annville Historic District.
2.5 km
Lebanon Valley College is a private university in Annville, Pennsylvania.
2.5 km
Annville Township is a township and census-designated place in Lebanon County, Pennsylvania, United States. The population was 4,767 at the 2010 census.