Mugdrum - Izeria

Mugdrum est une île du Royaume-Uni située en Écosse, plus précisément dans le Firth of Tay.

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Mugdrum Island

Mugdrum Island lies in the Firth of Tay on the east coast of Scotland, opposite the town of Newburgh in Fife. It is low-lying and reedy, and covers an area of 55.7 acres (22.5 ha). It is the only significant island in the firth. The Tay splits into two channels here, known as the North Deep and the South Deep.

945 m

Newburgh railway station

See also Parbold railway station which was originally named "Newburgh railway station". Newburgh railway station in the town of Newburgh, Fife was closed in 1955. The station sat on the Perth to Edinburgh Waverley line which is still used today. There is an active campaign run by the local community to reopen the station.

Newburgh, Fife

Newburgh is a royal burgh and parish in Fife, Scotland, at the south shore of the Firth of Tay. The town has a population of 2,171 (in 2011), which constitutes a 10% increase since 1901 when the population was counted at 1,904 persons. The town has a long history of fishing and industrial heritage. Lindores Abbey lies at the eastern edge of the town.

Lindores Abbey

Lindores Abbey was a Tironensian abbey on the outskirts of Newburgh in Fife, Scotland. Now a reduced ruin, it lies on the southern banks of the River Tay, about 1-mile (1.6 km) north of the village of Lindores and is a scheduled monument. The abbey was founded as a daughter house of Kelso Abbey in 1191 (some sources say 1178), by David, Earl of Huntingdon, on land granted to him by his brother William the Lion. The first abbot was Guido, Prior of Kelso, under whom the buildings were mostly completed. The church, dedicated to the Blessed Virgin and St. Andrew, was 195 feet (59 m) long, with transepts 110 feet (34 m) long. Edward I of England, John Balliol, David II, and James III were among the monarchs who visited Lindores at different times. The Abbey ceased operation in 1559.

Lindores Abbey distillery

Lindores Abbey distillery is a Scotch whisky distillery in Newburgh in the Lowlands whisky region in Scotland and is directly opposite the Abbey. It started distilling whisky in December 2017, using three stills made by Forsyths of Rothes. Lindores Abbey planned to produce 150,000 litres of spirit per year. Scotch whisky must be aged a minimum of three years, in oak barrels, and the Abbey planned to age its products for five years. Hence, no whisky sales would be made until at least 2021. In the meantime, the distillery was selling its aqua vitae, since this type of alcoholic beverage does not require such long aging. The distillery is located on the Lindores Abbey Farm, which was bought by Drew McKenzie Smith’s grandfather in 1913. The family owns the distillery and Drew McKenzie Smith holds the title of ‘Custodian of Lindores’ since the family is guardian of the grounds of the Abbey. The distillers have set up a Preservation Society whose mission is to preserve the Abbey for future generations. The barley used there is grown in Fife; since mid-2019, it has been the Concerto strain grown on two farms adjoining the abbey property. By the end of 2019, the distillery planned to use "locally grown Lindores barley exclusively". In 2021, Lindores Abbey released it first single-malt whisky, Lindores Single-Malt Scotch Whisky MCDXCIV.