Newburgh Priory

Newburgh Priory is a Grade 1 listed Tudor building near Coxwold, North Yorkshire, England. Originally a house of Augustinian canons, it was founded in 1145 and became a family home following the dissolution of the priory in 1538. The present house was built in the late 16th century, substantially remodelled by 4th Viscount Fauconberg 1725-45 and further restored in the 1960s. The 40 acres (16 ha) of grounds contain a water garden, walled garden, topiary yews and woodland walks. It is one of the rumoured burial sites of Oliver Cromwell. The house was once the home of the Bellasis family and the seat of the Earls of Fauconberg until the death of Lady Charlotte Bellayse in 1825, when the property passed to the Wombwell family via the eldest son of her sister, Sir George Wombwell, 3rd Baronet.

Nearby Places View Menu

Coxwold railway station

Coxwold railway station was on the Thirsk and Malton line of the York, Newcastle and Berwick Railway in North Yorkshire, England that served the village of Coxwold. The station opened on 1 June 1853. The station was host to a camping coach from 1935 to 1939, and possibly one for some of 1934, the station was also used as an overnight stop for touring camping coach service in 1935. The station closed for regular passenger traffic in 1953 but was subsequently used for occasional special trains until 1958. The line remained open for goods traffic until 10 August 1964, after which the track was subsequently lifted. The station has since been converted into a private house.

Coxwold

Coxwold is a village and civil parish in the county of North Yorkshire, England, in the North York Moors National Park. It is 18 miles north of York and is where the Rev. Laurence Sterne wrote A Sentimental Journey.

Bell House, Coxwold

Bell House is a historic building in Coxwold, a village in North Yorkshire, in England. An almshouse in Coxwold was first recorded in 1644, with an endowment from Thomas Belasyse, 1st Viscount Fauconberg. Fauconberg was on the losing side in the English Civil War, and the almshouse appears to have been dissolved. In 1662, his grandson, Thomas Belasyse, 1st Earl Fauconberg, founded a new almshouse in the village. It was for ten "poor aged and impotent men", and in 1696, he granted it an endowment of £59. He also founded an almshouse for women, but that was subsequently closed. The almshouse became known as the Fauconberg Hospital, and the nearby Fauconberg Arms Inn is named after it. It was Grade II listed in 1952. In 1962, it was restored by Trenwith Wills, and redivided into five larger almshouses, known as "Bell House". The building is constructed of stone, with a stone slate roof at the front, and a pantile roof at the rear, with stone coping and shaped kneelers. There is a single storey and seven bays, and a rear outshut. The middle bay projects as a porch and contains a segmental-arched opening with imposts and a dated keystone, above which is a string course and a coat of arms. Over this is a dormer containing a three-light window with a hood mould and a decorated panel, and recessed on the ridge is a timber bellcote. On the front are four triangular-headed doorways with chamfered surrounds, and six casement windows with hood moulds. In the rear outshut are four dormers.

Fauconberg Arms Inn

The Fauconberg Arms is a 17th-century Coaching inn in Coxwold, North Yorkshire, England. The village and estate were given to the Fauconberg family by Henry VIII. The property is still owned by the Newburgh Priory Estate and is named after the Earl of Fauconberg. It serves beer and a selection of food and is close to Shandy Hall and the Kilburn White Horse. The Fauconberg Arms re-opened in November 2006 after being closed for almost two years. The new proprietors - Simon and Helen Rheinberg and their daughter and her husband, Harriet and Jonathan Chadwick, have refurbished the pub's bar, cellar, dining room and kitchens. The renovated en-suite B&B bedrooms reopened in spring 2007. The inn was highly commended in Yorkshire Pub of the Year 2013, and received a good review from The Yorkshire Post (Pub of the Week) in April 2013, but a November 2014 review thought little of the cuisine.