The Woodstock Community Center is a community center and former fire station built in 1928, located in the Woodstock neighborhood of Portland, Oregon, United States. The building was converted to a community center when Portland Parks & Recreation acquired ownership in 1958. In 2003, community members prevented closure due to budget constraints by forming a group called Friends of the Woodstock Community Center to raise funds and coordinate volunteers.
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96 m
Nudi Noodle Place, or simply Nudi, is an Asian restaurant in Portland, Oregon.
115 m
Otto's Sausage Kitchen, formerly Otto's Meat Market, is a sausage restaurant and meat market located in the Woodstock neighborhood of Portland, Oregon, United States. German immigrant Otto Eichentopf established Otto's Meat Market in Aberdeen, Washington in the 1910s before relocating to Portland in 1921. Otto's Meat Market opened on Southeast Woodstock Boulevard in 1922. A new building was constructed at its current location in 1936–1937. Eichentopf's son Edwin acquired the store in the 1940s; Edwin's son Jerry, who began working at Otto's full-time starting at age eighteen, acquired the stores in 1983. Since then, he and his wife have expanded the retail part of the store. The family, which now includes the couple's children and extended members, makes more than forty sausage varieties on site, including some based on Eichentopf's recipes from Germany.
147 m
Portland Fish Market is a fish market in Portland, Oregon. The fish and chips the market offers in addition to its fresh seafood has received some local accolades.
167 m
Country Bill's Restaurant was a family-owned American-style steakhouse and seafood restaurant in the Woodstock neighborhood of Portland, Oregon, in the United States. Adjacent to the restaurant was a bar called CB's Lounge. The restaurant opened in 1964 when ownership transferred from Bill Blake to Ron Thomas' family. Though Thomas was not particularly fond of the name of the business Blake had established in 1960, he was unable to afford new signage and kept the lounge's title. Over time the restaurant grew from a hamburger stand into a family dining restaurant, expanding from one space to four. In 1978, the family purchased the building and property following the landlord's death.
Eventually, Thomas transferred the business to one of his two sons, Craig. Craig and his wife decided to retire in 2011 and none of their children wanted to continue operating the restaurant. The business and the 5,300-square-foot building were listed for sale in February 2011. Country Bill's closed in September 2012 after 48 years of operation.
The restaurant had low staff turnover and dedicated patrons, hundreds of whom visited during its final days. Country Bill's was also known for its Brat Pack era decor, including red clamshell booths, mood lighting supplied by electric candles, metallic wallpaper and wood paneling. Following closure, the building underwent interior and exterior renovation to make spaces available for new tenants.
173 m
El Gallo Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner and chef Jake Brown established the business as a food cart in 2009, in southeast Portland's Woodstock neighborhood. In 2015, El Gallo relocated and began operating as a brick and mortar restaurant in 2015. The business closed in 2022.