The Islands District Council (noted as Island) is the district council for the Islands District in Hong Kong. It is one of 18 such councils. The Islands District currently consists of 18 members, of which the district is divided into 10 constituencies, electing a total of 10 with 8 ex-officio members who is the Peng Chau, Lamma North, Tung Chung, Lamma South, Tai O, Lantau South, Mui Wo and Cheung Chau rural committee chairmen.
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The Central and Western District, located on northwestern part of Hong Kong Island, is one of the 18 administrative districts of Hong Kong. It had a population of 243,266 in 2016. The district has the most educated residents with the second highest income, and the third lowest population due to its relatively small size.
Central is the central business district and the core urban area of Hong Kong. Western District covers Shek Tong Tsui, Kennedy Town, Sai Ying Pun, parts of Lung Fu Shan. Most of the districts lie within the statutory limits of the City of Victoria, the earliest urban settlement in colonial Hong Kong, except the far western end of the district, i.e. Victoria Road, Mount Davis and areas above the 700-feet contour, aka. the Peak.
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Lung King Heen is a two Michelin star fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel.
The restaurant has earned many commendations since its opening. The Michelin Guide awarded it three Michelin stars since 2009 and the continuing 14 years. However, in 2023, the restaurant lost a Michelin star.
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Four Seasons Hotel Hong Kong is a five-star hotel located in the International Finance Centre complex in Central, Hong Kong near Hong Kong station. It was completed and opened in September 2005. It is a 45-storey building with 399 rooms, of which 54 are suites, and also contains 519 residential units, as part of the Four Seasons Place serviced apartments. It is operated by Canadian-based hotel chain, Four Seasons Hotels and Resorts.
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Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. It was initially run by chef de cuisine Vincent Thierry, a former sous chef at Le Cinq in the Hotel George V, Paris. Guillaume Galliot is the current chef de cuisine.
The latest election was held on 24 November 2019.